Sweet heat in a jar. Our red pepper jelly is made in small batches with ripe red bell peppers for natural sweetness and red jalapeños for a gentle, lingering kick. The result is a jewel-bright jelly that's sweet up front with a warm finish, never overpowering.

How to enjoy it:

Spoon over a block of cream cheese and serve with crackers

Glaze for chicken, pork, or salmon

Spread on a turkey or ham sandwich

Pair with sharp cheddar or brie on a charcuterie board

Stir into a vinaigrette and drizzled over salad

Warm it up a bit and use as a dipping sauce for wings

Thanks for supporting small business! 

Each jar is 8 ounces. 

Storage: Keep in a cool, dry place. Refrigerate after opening.

Ingredients: Sugar, vinegar, red bell peppers, red jalapeno peppers, calcium water, and pectin. No artificial ingredients or preservatives.

Florida Cottage Food Law Statement: Made in a cottage food operation that is not subject to Florida's food safety regulations