Bright, slightly tart, and perfectly spiced— this Roselle Hibiscus Jelly brings a special touch to your table. Made from locally grown roselle (often called "Florida cranberry"), this jelly has a vibrant ruby color and a naturally tart-sweet flavor that tastes like cranberry meets raspberry with a little tropical twist.

It’s the perfect way to wake up toast or biscuits, swirl into tea, pair with soft cheeses, or add a special touch to holiday charcuterie boards. Refreshing, lightly tangy, and full of old-Florida charm, it’s a jar of homemade goodness that feels both nostalgic and new. A little cozy Southern love in every spoonful.

Crafted slowly, in small batches, to bring you pure, bright flavor.

Thanks for supporting small business. Each jar is 8 ounces. Ingredients: hand-picked local roselles, sugar, lemon juice, orange juice, calcium water, pectin, ground nutmeg, ground cinnamon, ginger, and cloves. 

No artificial ingredients or preservatives.

Storage: Keep in a cool, dry place. Refrigerate after opening.

Florida Cottage Food Law Statement: Made in a cottage food operation that is not subject to Florida's food safety regulations.